Giganotosaurus
Dreaming of Electric Sheep
- Joined
- Sep 22, 2018
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Today I made Potatoes au Gratin. To add some more flavor, I also sweated some mushrooms, shallots and red peppers, which I layered the potatoes over before baking them with what I think was Parmesan cheese. We had a bunch of unlabeled cheese left over from the schools "Cheese Day" so folks got real creative. It turned out well other than the peppers not cooking long enough.