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Or blue cheese in its various incarnations.I like Granny Smiths as a snack accompanied by some nice old cheddar.
We are a honey crisp family here and the Bunch residence.They're cooking apples, good for pies and suchlike, but a bit on the tart side to eat by themselves. You can eat them straight, though. My favourite use for Granny Smiths is in a sandwich toaster - you make pockets with sliced up GS apples, raisins and a little brown sugar and cinnamon to take the edge off the tartness. Bramleys are another cultivar that are good for making that sort of thing with, but a little less tart than Granny Smiths.
As for Red Delicious, they're not the best tasting of eating apples. I don't know what it's like in Brazil, but see if you can get hold of Braeburn, Jazz, Cox, or Pink Lady apples. They will be much nicer than Red Delicious.
I like Granny Smiths as a snack accompanied by some nice old cheddar.
My mother has a similar recipe, except remove cheese and add bacon crumbles.Back when I were a wee lad, we used to have a salad that my mum made from granny smith apples, cheese, celery and raisins.
Good luck!The good news is I have an actual job interview this coming Thursday. Fingers crossed.
Fuji, Envy, Gala and Honeycrisp are good too.They're cooking apples, good for pies and suchlike, but a bit on the tart side to eat by themselves. You can eat them straight, though. My favourite use for Granny Smiths is in a sandwich toaster - you make pockets with sliced up GS apples, raisins and a little brown sugar and cinnamon to take the edge off the tartness. Bramleys are another cultivar that are good for making that sort of thing with, but a little less tart than Granny Smiths.
As for Red Delicious, they're not the best tasting of eating apples. I don't know what it's like in Brazil, but see if you can get hold of Braeburn, Jazz, Cox, or Pink Lady apples. They will be much nicer than Red Delicious.
Back when I were a wee lad, we used to have a salad that my mum made from granny smith apples, cheese, celery and raisins.
Back when I were a wee lad, we used to have a salad that my mum made from granny smith apples, cheese, celery and raisins.
As far as I’m concerned if it’s got apples, celery and mayo, it’s a Waldorf all right. Which strikes me as a very Christmas-y dish around here.I make a similar salad of 1 Granny Smith apple, 1 pink lady apple, 1 stalk of celery, 1 rasher of bacon (grilled and crumbled), ½ cup walnut pieces, ½ cup dried cranberries (chopped), salt, pepper, fresh tarragon, ¼ cup of Mayonnaise, and the juice of a lime. I call it "Waldorf salad", not with complete accuracy.
It goes well with pork.
As far as I’m concerned if it’s got apples, celery and mayo, it’s a Waldorf all right. Which strikes me as a very Christmas-y dish around here.
I have been thinking of a Cobb-Waldorf hybrid with salad greens, green apple, blue cheese and bacon bits. Vinaigrette, not mayo, but no idea which vinegar to use.
A local restaurant has a vinaigrette that combines olive oil, shoyu and lime juice. Pretty good; following the ancient dictum (three parts oil to one part acid) I do it 2 parts olive oil to 1 part shoyu to 1 part lime juice. No salt (shoyu has a ton already) and no sweeteners.Try lime juice. I like making vinaigrettes with that. Lime juice, olive oil, salt, honey or brown sugar and whatever other flavourings you want to add. I've variously used mustard, sesame oil and chopped up chillies, mint sauce, black pepper and various others.
The nice thing about vinaigrettes is they're dead easy to make on the spot so you can just try stuff out.
That's basically moms recipe. Paired with maple syrup glazed pork chops is fucking amazing.I make a similar salad of 1 Granny Smith apple, 1 pink lady apple, 1 stalk of celery, 1 rasher of bacon (grilled and crumbled), ½ cup walnut pieces, ½ cup dried cranberries (chopped), salt, pepper, fresh tarragon, ¼ cup of Mayonnaise, and the juice of a lime. I call it "Waldorf salad", not with complete accuracy.
It goes well with pork.
I see how you snuck a cereal in there at the end.Fuji, Envy, Gala and Honeycrisp are good too.
Honeycrisps here too. Growing up in Massachusetts it was Macintosh, the greener the better. I love that Honeycrisps are reasonable year round, though definitely best in the fall. We've tried some other varieties and had some reasonably flavorful ones, but Honeycrisp continues to win. I've lost track of the varieties I've tried since coming the the Pacific Northwest, but until we settled on Honeycrisps I never found one I really liked. I like crisp most important, I hate mushy apples. I also like tart which Honeycrisps have a hint of.We are a honey crisp family here and the Bunch residence.
The place I live has a suicide rate 10x the norm for a first world country. Don't take that shit lightly at all. Find someone to talk to, it's our connections and friends that keep us going.I've had to step back from convention planning/organizing for the moment at least, as whenever I think of it my mind drifts to thoughts of suicide, which it has a tendency to do far too much recently anyway (had to call a suicide hotline at work a couple of weeks ago).
I also got a new doctor as the company I work for is switching medical providers, so everything had to be transferred to the Public Health Service instead. I got my sleeping pill prescription replaced as the previous ones had started to not work as well, and are also known for causing weight gain (and are even used as veterinary medicine to make cats gain weight). Unfortunately, the new capsule doesn’t seem to do anything at all (it is almost 2 am here as I am writing this, and yesterday I fell asleep at about 6.30 am).
My best friend runs the con, so he knows, as do some of my other friends, and my dad. No psychologist/therapist/whatever in sight from the health care system though. I’m trying to not be isolated but it is hard. Everyone had their own shit to deal with.The place I live has a suicide rate 10x the norm for a first world country. Don't take that shit lightly at all. Find someone to talk to, it's our connections and friends that keep us going.
Yeah man, I feel you. Just don't be afraid to reach out. We're all surrounded by more friends than we might suspect.My best friend runs the con, so he knows, as do some of my other friends, and my dad. No psychologist/therapist/whatever in sight from the health care system though. I’m trying to not be isolated but it is hard. Everyone had their own shit to deal with.
Someone accidentally hit the sprinklers with an EPT at my work the day before yesterday. It set off a fire alarm throughout the whole building and everybody was evacuated, except us.
That's insane. My Visa is a specific Amazon branded Visa card where I get extra cash back for buying at Amazon. You must live in an imaginary place.So I see Amazon is threatening to stop accepting Visa cards from 19 Jan. Oh, my first world problems!
Fortunately, Compare the Market is happy to offer me a Mastercard with a disturbingly high credit limit and a 21.9% APR. What a time to be alive!
Complex, to be precise, although it does have an imaginary component. This also means I'm allowed to eat quiche.That's insane. My Visa is a specific Amazon branded Visa card where I get extra cash back for buying at Amazon. You must live in an imaginary place.
But I'd look like a nerd, then ...There's a dress code for chips and smart guns, so maybe start with a trench coat, some mirror shades and a cheap Katana and see if you can get on the waiting list.
I've some bad news for you on that front....But I'd look like a nerd, then ...
It was more a case of I was renewing a credit card and looked around for one that gave the best benefits. Amazon Visa was the best deal for me. Still it pretty good although I don't know if it's the best. It's been my primary card for probably 15 years.Complex, to be precise, although it does have an imaginary component. This also means I'm allowed to eat quiche.
However, the thought of taking out a line of credit just to be able to use Amazon has some rather cyberpunk overtones.
Where's my chip and smart gun, dammit!
It's this 100%. They are playing corporate chicken.Sounds like a pissing contest between corporations. Amazon figures they can either force a rate reduction or special treatment or they beef up their own payment system.