Paradigm Shaft
Rock Hard Member
- Joined
- Mar 30, 2021
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Like the bones and stuff too, not just that swishy tail.
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Raw?
Probably not.
You know how humans only use 8% of their eating power? What if we used 11%?
lol, sounds like a bad premise for a Scarlet Johanson film
"Horseater"
At the end of the movie we find out that by eating the entire horse, she unlocked the full 100% potential of the human digestive system and she can eat a skyscraper.
I guess, if you REALLY tried...
Well, you could boil the bones for stock and then crack them for the marrow. Eating the actual skeleton bit? Dunno. And you could make gelatin from the hooves. As far as I know everything else is edible except the teeth, though I'd recommend washing some bits out really thoroughly.Like the bones and stuff too, not just that swishy tail.
I reckon those people vocally longing for the good old days of the 1950s are wilfully ignoring how crazy they would seem to us now.
I reckon those people vocally longing for the good old days of the 1950s are wilfully ignoring how crazy they would seem to us now.
1950's fashion? Yay!I reckon those people vocally longing for the good old days of the 1950s are wilfully ignoring how crazy they would seem to us now.
Duck's nice, it's quite fatty, but roasts up really well. Most chinese places over here do it as standard, it's rarer but not unheard of elsewhere. It's fairly popular on the continent too.Why is the duck first at the food end? I don't think I've ever eaten duck. Is it really that common for others to eat duck? I would think it would be either cow or chicken first at that end, followed by the pig.
Dang, you beat me to it. Duck is fatty with a delicious crispy skin and has a lot more rich dark meat than chicken. According to Wikipedia, where I live is 50% Asian-American so I guess that helps explain why it's not particularly hard to find around here. Poultry is extremely popular in the community with many poultry-focused restaurants. We even have a specialty butcher 3 blocks away that deals solely in poultry.Duck's nice, it's quite fatty, but roasts up really well. Most chinese places over here do it as standard, it's rarer but not unheard of elsewhere. It's fairly popular on the continent too.
A couple years ago the culinary industry here was rocked with controversy because a restaurant started serving rabbit on the menu. Kid you not people were out in front of the restaurant with signs protesting that they served rabbit. There was eventually a conversation between the protestors and the head honchos of the local restaurant industry where the chefs explained that every piece of meat you eat is maximum a year old.That picture fascinates me.
Why is the duck first at the food end? I don't think I've ever eaten duck. Is it really that common for others to eat duck? I would think it would be either cow or chicken first at that end, followed by the pig.
And then horse before bunny? I've heard of eating horse, but I've always heard of it as undesirable, while I've often heard rabbit is pretty good.
Then it goes straight from bunny to dog? Like, if you're OK with bunny, then nibbling on a bit of golden retriever is probably good if you've got the munchies? Huh? Why is a basset hound so much more a "pet" than a golden retreiver? And why aren't Dachshunds anywhere on the spectrum? I don't know a single person who hasn't made a joke out of cooking up a "hot dog." Small adult fat cats are more edible than kittens? Kittens are better eating than bulldogs which are more reasonable food than full grown domestic shorthair cats?
I've always heard that cats make good burritos, but I've never tried.
Who made this spectrum and what was going through their mind?
If I had to guess, the poster was designed is from an activist's perspective to "challenge assumptions and change paradigms." Like many attempts to "hack the mainstream" by activists, the message came across as weird. confused, and silly.Who made this spectrum and what was going through their mind?
The first time I saw that picture, my immediate thought was "between the herbivores and the carnivores, obviously".If I had to guess, the poster was designed is from an activist's perspective to "challenge assumptions and change paradigms." Like many attempts to "hack the mainstream" by activists, the message came across as weird. confused, and silly.
A couple years ago the culinary industry here was rocked with controversy because a restaurant started serving rabbit on the menu. Kid you not people were out in front of the restaurant with signs protesting that they served rabbit. There was eventually a conversation between the protestors and the head honchos of the local restaurant industry where the chefs explained that every piece of meat you eat is maximum a year old.
It is especially cringe-inducing when one agrees with the intended message. Instead of lecturing from on high that eating meat is bad and people should feel bad for eating meat I would appeal to Joe Sixpacks' self interest. If was on the marketing team first thing I'd do is sponsor some vegetarian and semi-vegetarian athletes to show Joe Sixpack that one can reduce or eliminate animal protein from their diet and still be a vigorous stud.Jesus Christ.
As a colossal liberal I cringe at some modern day activism. There is a profound misunderstanding there of the way human nature works. Like, even getting people to stop eating meat - a noble goal that I agree with - is trying to shame them for it. Like that will do anything other than have them double down unthinkingly on it so they can never be reached.
Yea that's a head scratcher. Only reason I haven't tried rabbit is that I have been told it isn't very good because it is too lean.It wasn't really about serving meat, it was more about serving rabbit, similar to how people are upset by people that eat dogs and cats.
Yeah. It's the wrong tactic.As a colossal liberal I cringe at some modern day activism. There is a profound misunderstanding there of the way human nature works. Like, even getting people to stop eating meat - a noble goal that I agree with - is trying to shame them for it. Like that will do anything other than have them double down unthinkingly on it so they can never be reached.
You were lied to. Rabbit is delicious.Yea that's a head scratcher. Only reason I haven't tried rabbit is that I have been told it isn't very good because it is too lean.
I thought chefs basically had to add a bunch of lard or other fat because it is too lean. Please illuminate me.You were lied to. Rabbit is delicious.
Really depends on the dish being prepared. I've had had it many ways and dont recall any more fat of any sort being added that was out of line with how the dish would normally be prepared. My favorites being rabbit fried rice (think chicken fried rice but with rabbit), rabbit jambalaya, pan fried in butter (actually not that much differently than I do pork chops), and of course hassenpfeffer.I thought chefs basically had to add a bunch of lard or other fat because it is too lean. Please illuminate me.