Dumarest
Vaquero de Alta California
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- Jan 20, 2018
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So, just before we touched down in Gatwick today my #2 spawn projectile vomited all over my face and glasses, blinding me, getting baby puke all over my shirt and a neighbouring passenger and all over the floor. Outstanding.Safe travels!
Sentiments appreciated, but even Quentin Tarantino knows this ...
Sentiments appreciated, but even Quentin Tarantino knows this ...
Looks like it's 麦当劳 for you. At least you won't die that way.So, here I am in transit through Hong Kong airport and I've just realised that I've never had food in a Chinese airport that even made mediocre. Everything has been actively unpleasant in some way.
To be fair, the food outside the airport is just as bad. Although you might get teargassed, so at least it's more exciting.So, here I am in transit through Hong Kong airport and I've just realised that I've never had food in a Chinese airport that even made mediocre. Everything has been actively unpleasant in some way.
Can't be any worse than Burger King was. Having said that, at midnight there's not much open.Looks like it's 麦当劳 for you. At least you won't die that way.
So I started an account on therpgsite the other day and .. now I understand what folks mean when they complain about the politics. Pundit does - shall we say - wear them on his sleeve.
Hehe misery loves company. You just described Mondays for me.Today has not been a lucky day. First, one of the cats threw up. I discovered this by my traditional method of stepping in it. While cleaning up I managed to tear my foot on a loose carpet tack. Didn't notice that at first, so after finishing with the cat's mess I had to wipe up a trail of my own bloody footprints. As far as today goes, I'd like a do-over.
My house has better bathrooms and food. Plus I can pause and fast forward.I've half a mind to buy a ticket and head up to Green Bay for the Seahawks vs. Packers playoff game on Sunday, but the facts are, I don't really have any spending money at the moment, and I'll probably have a better view of the game on TV anyway.
My house has better bathrooms and food. Plus I can pause and fast forward.
Years ago, when sales of doughnuts were confined to supermarkets, old-school bakeries and the occasional festival van, they were considered by most people to be ugly lumps of greasy dough which were bad for the heart and worse for the waistline. But then Instagram came along and people started taking pictures of their doughnuts and suddenly the things were cool.
I think Kripsy Kreme doughnuts are downright bad. When I was living in the South somebody told me how wonderful they were so I tried them. Seriously the worst doughnuts I've ever had. I've had better from the supermarket bakery, to say nothing of Dunkin' Donuts or Sunny Donuts.I do not understand Krispy Kreme at all. I don’t even think they are good.
I like donuts but not Krispy Kreme so much. I know nothing about Irish food but this reminds me of a Derry Girls episode involving the fish n chips shop, imply the food was soaking in grease and people couldn't get enough of the chips. Even had a line about someone getting banned from the shop and losing a bunch of weight.I've posted about Krispy Kreme doughnuts before here. Our national broadsheet just listed it under the greatest transformations to the nation in the 2010s:
In continuation of that Krispy Kreme Doughnut fucking inanity I've had two friends started taking pictures with their doughnuts because "Sure it's like been in LA or something". It's the dumbest craze yet. Leading to this:
Krispy Kreme in Dublin is most profitable of group’s 1,300 stores
Doughnut store in Blanchardstown had average weekly revenues of almost €300,000 last yearwww.irishtimes.com
A teenage relation even told me I'm too old to get it. And I've been trapped in conversations over Christmas about how "mad/crazy" it was to eat various doughnuts in varying states of inebriation.
I tried Dunkin' Donuts for the first time recently. Did not like it at all.I think Kripsy Kreme doughnuts are downright bad. When I was living in the South somebody told me how wonderful they were so I tried them. Seriously the worst doughnuts I've ever had. I've had better from the supermarket bakery, to say nothing of Dunkin' Donuts or Sunny Donuts.
And the spelling of their name annoys me.
Whereas for us bigtown boys, that's how long it takes to get to the next exit.(Smalltown thinking that is a "long drive." I don't think it is, but I've lived elsewhere, unlike some from here.)
We have a local donut place called Southern Maid. They make great donuts, especially if you get them hot, but they are still tasty a day or two later. But they're literally tiny and have only two locations, for two towns that are slowly merging (not in any legal just sort of growing into one citymass over time. I know people who will drive 20-30 minutes to get them. (Smalltown thinking that is a "long drive." I don't think it is, but I've lived elsewhere, unlike some from here.)
Whereas for us bigtown boys, that's how long it takes to get to the next exit.
And when you're "middle of nowhere rural" that's as far as you have to drive to get anywhere, really.
So revisiting coffee...
My son has started taking classes at the local community college, and knowing one particular day was going to be struggle as being a teenager he hasn't developed a proper sleeping schedule he was interested in making coffee. I showed him how to use my preferred French press and thought, that is it, I've done my duty as a parent... Well he managed to break it, my precious, my birthday present... er.. Where was I, yes, so I had a spare which I have been using, but unlike the other which I didn't know at the time was actually quite good, the one I have now is a mainstream manufacture, the kind of thing you can get in Target or Walmart and to be honest it kind of sucks. As the song says, you only appreciate what you had when it is gone.
So now while I look around for another good French press, I have been contemplating an Aeropress. Wondering for those who use them what options you prefer. I see they make a mesh screen making the paper filters unnecessary. Reading the reason these are supposed to be so great, the paper filter plays a part, so the mesh screen seems to get rid of the major selling point, of no grounds getting past and absorbing some of the bitterness.
So for those of you who have used one, sell me or steer me away from giving the Aeropress a try.
Bush Fire season down here has been the worst it's been in most of our memories. Just about everywhere has been affected by smoke to a degree, but some places have been hit really bad. I'm fine where I am, however inland from us copped it bad a month ago. Last week was a shocker for parts of NSW and VIC. Complete devastation in some areas - homes, bushland, wildlife, individuals. Lucky the Emergency Services and Military Services was able to rescue people.
I think Kripsy Kreme doughnuts are downright bad. When I was living in the South somebody told me how wonderful they were so I tried them. Seriously the worst doughnuts I've ever had.
So revisiting. my revisiting I went ahead and ordered an Aeropress and stainless steel screen (replaces the disposable paper filters).
On taste quality it is good, I approve. It does have a distinctive smoother flavor different from other coffee making methods I've used (and I think at this point I've tied all of the common ones. However it is very guilty of trying to make coffee making by other means "hard". It is way more complicated than using a French press, drip, or espresso.
It may be true that other means technically take a little longer to brew, I can they can be left alone to brew while I make my breakfast.
The Aeropress is very needy, I have to be involved the entire time. The only way to make coffee that even comes close is pour over which also demands your full attention.
As far as paper or stainless screen, I got a very fine stainless screen and notice no difference in flavor between it and the paper filters.
Still for $30 it is a relatively cheap way to make a good cup of coffee and it is an easy way to make coffee while travelling.
Aeropress is an amazing value for coffee lovers. Despite the obvious default "syringe" extraction method, there are a whole variety of ways to use it - double-filtering produces a really bright flavor if you wanna really taste the coffee, especially if you like medium or light roast coffee. Yes it's more complicated but it's also trying to ignite chemical reactions you don't get in French press or drip.
Espresso is a different monster, as unless you're using a "prosumer" machine which can be pretty expensive and getting 9 *actual* bars of pressure, you're not getting real espresso. There are options tho if you're not willing to drop $500 - which is the rock bottom price you're going to pay for a good machine (Breville/Sage (if you're in the UK) is *excellent*). And even with that - you're going to need to invest in a good grinder and good beans - and learn how to foam correctly etc. It's a bit of an investment to get good espresso and it's derivatives, and radically more so than using an Aeropress. Unless you're willing to get a lever-action manual espresso machine like Flair Espresso maker (I have one! and it's excellent but even more fiddly than an Aeropress - but it does make espresso), anything else that's automated outside of a Breville or Rancilio or those in their weight class are just bogus machines.
THAT SAID... Aeropress is *fantastic*. You made a great call. Aeropress essentially is such a great design and good product because only now other companies are trying to emulate and improve on them - and frankly none have succeeded.
This Christmas I got a Bodum pour-over which I hate to admit it... has bumped my Aeropress off my top three-list I use at home (French Press and Espresso being the top two). Most people use Chemex Pour-overs - but Bodum makes great products, and it was half the price! It's so fast, I can pour and not worry about timing the steeping or anything, dump the grinds and drink. ZERO fuss.
The best doughnut place I know of is in a cruddy location that requires a left turn in and out of the suicide lane to get in and out and is run by a somewhat brusque--not to say unfriendly--Vietnamese lady. They're open 24 hours a day and the only thing not to like about them is they tend to run out of the doughnuts my kids like best if you don't arrive early enough in the day. A Starbucks recently opened down the block from them and I really hope the doughnut store doesn't lose business as a result.Lol. I remember the first time we got a Krispy Kreme branch. My dad and I were buying something next door to the location that opened, we saw the line of people wrapped around the building THREE TIMES in addition to the wait line inside; we looked at each other and shrugged, "well there must be SOME reason these people are willing to wait."
Got in line on a lark. By the 40 minute mark we started getting ancy, but the feeling of sunk cost had already set in so we kept waiting. Finally got inside after nearly two hours, bought our donuts.
"... THIS is what we waited for?!" Never even finished the box...
In contrast, I used to live next to this generic little hole-in-the-wall donut shop (in fact, I'm pretty sure the store's sign literally just said "DONUTS") which sold amazing kolaches and all kinds of handmade pastries, run by this tiny Asian woman (who was pretty intimidating). Great food, nice lady, but man. She had this steely gaze that was impossible to avoid or resist.
"Yes, I would like these four donuts and an orange juice please!"
*stare* "... *AND?*"
"... u-uh, yeah, OK I guess I could get a couple of kolaches too, those look good."
"... AAAAAND?"
"Um, I probably shouldn't but maybe some donut holes?"
*still hasn't moved or broken eye contact* "AAAAAAAAND?"
"... uh, a chocolate milk and an apple fritter for the wife? I guess we could make the donuts a full dozen as well..."
"That will be fourteen seventy six, thankyouhaveagoodday."
She was a hell of a salesman. Most times I left that place I struggled to remember what all I actually ended up buying...