- Apr 25, 2017
- Reaction score
My Grandpa made the best fried potatoes, never burned, always crisp and creamy. He made some crazy corned beef hash too, but that was rarer because he made his own corned beef for it.Sometimes it's the simple joys. A potato, diced and fried in butter, just the right amount of crunch with a creamy center and the burst of sea salt flakes on the tongue...