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- Oct 7, 2018
- Reaction score
I love chicken soup; I made up a big batch last week, which made dinner for a few days.A little under the weather at the moment, so I just finished fixing up some chicken tortellini soup, with plenty of carrots and celery, along with some minced garlic and some crushed red pepper. That, along with the remaining half of a leftover wheat baguette and some heated apple cider, is my comfort food for the night.