Nobby-W
Not an axe murderer
- Joined
- Oct 7, 2018
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Sticky Tempe. Chopped up tempe and dried sprats glazed with kecap manis and some chilli. More-ish Indonesian snack.
The tempe is made by an outfit in the Netherlands. The kecap manis is Bango, which is the one all the expats want but difficult enough to source here that we brought some home from Indonesia.
In related news we pulled the last of our last batch of rendang out of the freezer. Redang is fabulous. It loves being re-heated and doesn't mind being frozen.
The tempe is made by an outfit in the Netherlands. The kecap manis is Bango, which is the one all the expats want but difficult enough to source here that we brought some home from Indonesia.
In related news we pulled the last of our last batch of rendang out of the freezer. Redang is fabulous. It loves being re-heated and doesn't mind being frozen.
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