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This looks amazing! Would you mind to share your dough recipe? I used this recipe but it never quite as light and air-bubbly as I like. Yours looks just right!
Your post also made me realize just how much I miss cooking. Ah well.
Certainly! Here you go. Pizza Dough
the recipe makes enough for six pies. I freeze what I don't plan to use in the next day or two.
I bake mine on a pizza stone that I pre-heat for 1 hour at 550F, the max temp of my stove.
I make sure my dough is room temp before I stretch it. Let it rest between stretches, otherwise the gluten will tighten up and your dough will pull back.
With my stone, a pie bakes in 7 1/2 minutes. I have my rack the stone is located set high in the oven, reason is, once my timer goes off, I switch the oven into broiler mode for one minute to get that nice golden look on the top.
The pie comes out with a thin, crackly crust on the bottom but with enough chew on top.
Some toppings I add after cooking, case in point, I caramelized the onions then added them after baking the pie.
If you end up baking several, you will want to add 30 seconds to a minute more to your baking time.
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Diner! Guacamole con totopos, (improvised faux-)semitas con pollo y mole negro, cervezas Corona y Leffe.
We have mole negro in a jar from a good brand, Mayordomo. Traditional mole negro is incredibly difficult and labour-intensive to prepare. Also, every house and every region has their own recipe. Moles from Oaxaca can contain 30 ingredients or more, mole Poblano (from Puebla) contains around 20 ingredients.Love guacamole, never had mole negro (actually secured the ingredients but couldn’t persuade Mrs. The Butcher that chicken in a chocolate-containing sauce was a valid meal) and love Leffe. In fact considering getting myself one right now...
We have mole negro in a jar from a good brand, Mayordomo. Traditional mole negro is incredibly difficult and labour-intensive to prepare. Also, every house and every region has their own recipe. Moles from Oaxaca can contain 30 ingredients or more, mole Poblano (from Puebla) contains around 20 ingredients.
Wife and son asked me what I wanted to do for Father’s Day. Mostly just wanted to do the podcast, grill, and have a cider while my son enjoyed a root beer. Did that. Raleel Jr can make burgers on his own at 10. We had a great time.
drink of choice the last few days has been 2 shots of vodka, 1 can club soda, 3 slices cucumber, and plenty of ice. Very light, summery, and stronger than it would seem.
What the actual ever-living fuck.
What the actual ever-living fuck.
Have you tried it?
Sounds great!Heh, we also had soy burgers. With tomatoes, avocado, fries and chipotle...
...mayonaise.
Here's a site that lets you resize, reorient, and crop photos: https://resizeimage.net/Pork belly. Charcoal-grilled for about three hours. No fancy spices: rock salt, a little cumin, coriander and cayenne pepper. Good stuff.
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(pic’s sideways for some reason, can’t fix)
A refreshing drink that I've found for the summer is green tea (I like to get the bottled Lipton from the store for ease of use) mixed with a good gin. (I like Tanqueray, but YMMV) Very refreshing on a hot day.Wife and son asked me what I wanted to do for Father’s Day. Mostly just wanted to do the podcast, grill, and have a cider while my son enjoyed a root beer. Did that. Raleel Jr can make burgers on his own at 10. We had a great time.
drink of choice the last few days has been 2 shots of vodka, 1 can club soda, 3 slices cucumber, and plenty of ice. Very light, summery, and stronger than it would seem.
I've never heard of that but it looks tasty.Key Lime Pie
Stealing this recipe. I always have tons of sparkling mineral water and Persian cucumbers on hand.drink of choice the last few days has been 2 shots of vodka, 1 can club soda, 3 slices cucumber, and plenty of ice. Very light, summery, and stronger than it would seem.
Pretty much my drink of choice lately. 2 ounces vodka, sparkling mineral water, and lime. Adorably, the Mrs calls it my "skinny girl drink" but yeah it's roughly the caloric equivalent of a single beer and packs more punch to boot.Vodka soda is a nice summer drink, especially if you’re cutting calories.