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Mustard. I can eat it plain.
Salt, much to the horror of my doctor.
This. I have a bunch of different mustards in the fridge. Hot sauce is number 2.Mustard. I can eat it plain.
I used to keep Taco Bell's Fire sauce when we had occasional Taco Bell to bring on camping trips. We used to buy bottles of Taco Time hot sauce but my wife has had upset tummy (to put it mildly) issues with our nearby Taco Time so we don't go there anymore (and the one we used to frequent from our previous house is now gone).Big fan of Sriracha and home-made fresh guacamole. My uncle has an excellent spicy "secret fry sauce" recipe although for the life of me I can't remember what's actually in it aside from ketchup.
I must admit, I have a serious obsession with Taco Bell's "Fire" sauce to the point where I stockpile it... Taco Time's hot sauce is pretty good too.
My wife LOVES Mama Lil's Hot Peppers. They don't get along with me, however...Mama Lil's Hot Peppers (which I pureee in an attempt to get something close to the "hots" that I used to get on Santoro's Subs in Massachusetts)
To the lake of endless Fire Sauce (TM) with you! May it have mercy on your... ahem...I'm here to poop on the thread as one of those freak shows who don't actually like sauces. Pillory me or pity me as you see fit.
Oh waterfront!To the lake of endless Fire Sauce (TM) with you! May it have mercy on your... ahem...
Find some kecap manis and marinade chicken or beef in it before grilling. Add sateh sauce.Chipotle.
Cholula sauce: Original and Chipotle.
We Dutch love mayonaise on our fries, but I like them even more with sateh sauce, a peanut sauce of Indonesian origin. Fries with both mayonaise and sateh sauce is also good.
The main Heinz factory in the UK is about 20 miles from where I live and if I drive south on the M6 at night I pass a huge, illuminated ‘57’ sign.
But ... But ... You have Barker's in New Zealand.I'll put a little bit of mustard or hot sauce on my sandwiches. Other than that, I like my food to taste like my food and not something else.
I try not to be offended that my wife puts ketchup on everything I cook for her. Steak? Ketchup. Sausages? Ketchup. Lamb roast? Ketchup. Pork chop? F'n ketchup!
Well, I figure most things taste better with some satay sauce, and this is the one I usually have in the cupboard...
I have a vague idea that Barker's may be fruit preserves. Is that right? I wouldn't put fruit preserves on my food.But ... But ... You have Barker's in New Zealand.
Heinz is also the only acceptable brand...Having said that, Wattie's is infinitely superior to what passes for tomato sauce here. Heinz really is quite watery and acidic.
Barkers make all sorts of sauces as well as jams. Check out their apricot or plum sauce for a starter, although they make loads of different types these days. It's also a great marinade - you can also try adding pepper and crushed garlic to the marinade.I have a vague idea that Barker's may be fruit preserves. Is that right? I wouldn't put fruit preserves on my food.
Heinz is also the only acceptable brand...